Starting a kitchen garden is easier than you think! Follow these steps:

**1. Choose Your Location**: Find a spot with at least 6 hours of sunlight daily. Can be a balcony, terrace, or backyard.

**2. Select Containers**: Use pots, grow bags, or raised beds. Ensure proper drainage.

**3. Start with Easy Plants**: Begin with herbs like basil, mint, and coriander. They grow quickly and are forgiving.

**4. Prepare Good Soil**: Use quality potting mix with organic compost. Good soil is the foundation of a healthy garden.

**5. Water Wisely**: Most vegetables need consistent moisture. Water in the morning to prevent fungal issues.

**6. Fertilize Regularly**: Use organic fertilizers like vermicompost or compost tea every 2-3 weeks.

**7. Harvest Regularly**: Pick vegetables when they're ready. This encourages more production.

**8. Protect from Pests**: Use neem oil spray or organic pest control methods.

**9. Rotate Crops**: Don't grow the same plant in the same spot repeatedly.

**10. Enjoy the Process**: Gardening is a learning experience. Don't be discouraged by initial failures!

Start small and expand as you gain confidence. Happy gardening!